In my country, popular foods include plov, a rice dish with meat and carrots, and shashlik, grilled meat skewers. Bread like non is also common. I think these reflect our rich culture and are enjoyed daily.

People love samsa, a pastry with meat, and laghman, a noodle soup. Tea with sweets is a hit too. I’ve noticed these are staples at family gatherings.

Manti, steamed dumplings, and chuchvara, a soup with small dumplings, are popular. Spices add flavor. I feel they showcase our diverse regional tastes.